World Chocolate Day: A Blend of Joy and Learning

On July 7th, students of The Pupil Saveetha Eco School enthusiastically celebrated World Chocolate Day through a variety of engaging activities that combined fun with learning.Grade 5 students participated in the "Design a Candy" activity, showcasing their creativity and innovative ideas. The UKG children enjoyed a hands-on chocolate-making session, joyfully exploring different textures and flavours. Meanwhile, Grade 1 students enthusiastically took part in Candy Wrapper Designing, blending artistic expression with the theme of sweetness.These thoughtfully planned activities fostered creativity, collaboration, and joyful learning, making it a truly memorable celebration for all involved.